Sharon Wee

Food explorer, author of

Growing Up in a Nonya Kitchen

My Mini-Interview with Bryan Koh

My Mini-Interview with Bryan Koh

Bryan Koh (@bryankoh__ ) is the author of the award-winning “Milkier Pigs & Violet Gold” (Philippine food stories) as well as “Bekwoh” (about Peninsula Malaysia’s East Coast), “Tamu” (Borneo) and a homage to his childhood in Singapore, “Among Ixoras”. He also...
My Mini-Interview with Christopher Tan

My Mini-Interview with Christopher Tan

This is a kickoff of my Substack and blog short interviews and I am so honoured to feature Christopher Tan, author of the instant classic “The Way of Kueh”.  He was so busy launching his fantastic book “Tales from the Yeast Indies” (a sequel to the bestseller...
Discussions with Melanie Oliveiro on CNA

Discussions with Melanie Oliveiro on CNA

Melanie Oliveiro of Channel News Asia kindly moderated at my book launch in March 2023. We first met when she interviewed me for her podcast, Page Turners. After the launch, she did a quick recap about the updates to my new edition on Daily Cuts, her new podcast...
London Book Fair

London Book Fair

In April 2023, Jenny Linford, a respected food writer in the UK, discussed my book with me, as we touched on the writing process, researching my cultural identity and family history and mining my food memories. This took place at The London Book Fair....